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And what do you think of this one?
Profile | Posted by | Options | Post Date |
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Sharron | Report | 9 Jun 2021 11:16 |
Oh come on Annx. |
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Sharron | Report | 5 Jun 2021 20:21 |
If it is the one that was in the Daily Mirror last year,it is not supposed to be bright yellow like the commercial product. |
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Annx | Report | 5 Jun 2021 20:07 |
Hmmmmm............I might be brave then, but not today! |
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Researching: |
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maggiewinchester | Report | 4 Jun 2021 23:56 |
Annx - it's just 'matured' :-D :-D :-D |
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Sharron | Report | 4 Jun 2021 23:00 |
Just a little lick off the tip of a spoon will tell you.As a pickle, it is unlikely to have gorn orf. |
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Annx | Report | 4 Jun 2021 22:40 |
Should I or shouldn't I?? |
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Sharron | Report | 3 Jun 2021 22:30 |
You won't know until you taste it! |
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Annx | Report | 3 Jun 2021 22:08 |
I made some for the first time last year and it has gone a sort of golden browny colour, not yellow. Is it edible I wonder?? Probably not, but it's still in the cupboard in the dark. |
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Sharron | Report | 3 Jun 2021 11:13 |
No trouble with vampires anyway! |
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maggiewinchester | Report | 3 Jun 2021 09:29 |
:-D :-D :-D :-D |
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Sharron | Report | 3 Jun 2021 00:07 |
The garlic farm used to do something like piccalilli which didn't have the custard stuff and that had whole cloves in it, which I have absolutely no aversion to onsuming in large quantities. |
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maggiewinchester | Report | 2 Jun 2021 23:31 |
..so you'd end up with a whole clove in your mouth? |
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Bobtanian | Report | 2 Jun 2021 23:14 |
I'm all for orgasms, but at your age ....be careful. |
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Sharron | Report | 2 Jun 2021 23:07 |
Whole cloves. |
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maggiewinchester | Report | 2 Jun 2021 22:38 |
Would these be whole garlic cloves, or chopped cloves? |
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Kay | Report | 2 Jun 2021 22:29 |
I think you're very adventurous with your food and talented enough to make piccalilli but if you like orgasms in jars it's probably just as well! I've not seen them on the shelves in Morrisons but maybe M&S; being more of an "upper class" shop???? |
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Sharron | Report | 2 Jun 2021 19:08 |
Last year, I made my first ever batch of piccalilli and it is like orgasm in a jar, addictive. |